Fondant Class

Fondant Class with Chef Rafael Figueroa
Saturday, September 18, 10:30am-1:30pm


Learn how to work with fondant with Chef Rafael Figueroa. All levels welcome.


For participants 15 and older. Reservations required. Space limited. Supplies included.


Members $40; non-members $55


Participants must observe the Dixon safety guidelines.

This event is no longer on sale.