Fondant Class with Chef Rafael Figueroa
Saturday, September 18, 10:30am-1:30pm
Learn how to work with fondant with Chef Rafael Figueroa. All levels welcome.
For participants 15 and older. Reservations required. Space limited. Supplies included.
Members $40; non-members $55
Participants must observe the Dixon safety guidelines.
Saturday September 18
This event is no longer on sale.
Event name
Start time
End time
Fondant Class
Saturday September 18
10:30 AM
1:30 PM