Fondant Class

Fondant Class with Chef Rafael Figueroa
Saturday, September 18, 10:30am-1:30pm

 

Learn how to work with fondant with Chef Rafael Figueroa. All levels welcome.

 

For participants 15 and older. Reservations required. Space limited. Supplies included.

 

Members $40; non-members $55

 

Participants must observe the Dixon safety guidelines.


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